In the Mood for Food: Talking Food Histories with Savita Apte

We have something special for food lovers and those who missed our reading group sessions with the lovely Savita Apte last year — we sat down with her for a chat about her interest in food, its history of migration and its intersections with place and class, and how these have produced class partitions and racial demarcations over time.

How have locally loved food dishes like laksa evolved over time? Find out more in this video!